“Preventing Food Waste by bringing together demand and supply at the right time”
“Good food, being in the open air and being with nice folks.”
Those answers are given by most people if you ask them what they consider as important. As a company we do not want to ignore the downside, and as a result we decided in 1991 face the challenge of food being wasted and how to play a role in changing that. So that we can continue enjoying the good life in a prosperous way.
Froozzoo has been established for enjoying the good life in a responsible manner. We want our children and grandchildren to be able to enjoy being in the open air, surrounded by kind folks and provided with good food. It is our mission to contribute to sustainability by preventing food waste.
Froozzoo has been established for enjoying the good life in a responsible manner. We want our children and grandchildren to be able to enjoy being in the open air, surrounded by kind folks and provided with good food. It is our mission to contribute to sustainability by preventing food waste.
Positive innovation trends are those which improve food production processes and the conservation
of food. Frozen foods guarantee quality in the long run. It stays fresh and healthy, without the use of
additives. A natural way of conserving. By freezing the nutrition, either semi-finished as well as end-
products for shipment, the quality can be guaranteed, also in the long run. With the current demand
and supply around the globe it is a sensible way of saving food and still make it daily fresh.
Our developing world creates an enduring supply of food available at all times. The challenge lies in getting the right product, at the right time and at the right place. Without wasting any of the former qualities. We as Froozzoo, want to support you in preventing waste in any way we can, this includes our support where the process deviates from the operational standard.
Our developing world creates an enduring supply of food available at all times. The challenge lies in getting the right product, at the right time and at the right place. Without wasting any of the former qualities. We as Froozzoo, want to support you in preventing waste in any way we can, this includes our support where the process deviates from the operational standard.
The right product, at the right place at the right time.
The right product
As a manufacturer you have to deal with diligent guidelines how to offer your product to the client. This concerns for example the quality of the item, visual presentation, weight, quantity, volume, condition of the packaging and so on. When deviations occur and the standard is not met then the food is no longer suited for selling in the regular market.
The right place
When your frozen foods have deviations from the standard, there is not much you can do. Sometimes products can be used again in the production process, but mostly it is debited as loss. It leads to adverse consequences: loss of revenues and food waste.
The right time
When you are faced with overproduction or orders that have been cancelled, you experience time pressure. Crowded warehouses, problems with expiry dates or cash flow difficulties are reasons to sell your reserves, before the situation gets out of hand and leads to greater loss of revenues. Froozzoo has a variety of locations where we can store frozen food and redistribute, throughout Europe.
Froozzoo has an unique network of secondary salesmarkets throughout Europe, where we can sell your products discreetly and without harming your network, and with consideration of EU legislation. This way we can guarantee outlet when time is a compelling factor.
Climate change
When it comes to climate change we tend to think about the pollutant emissions as produced by cars. A true fact is that agriculture and live-stock farming are by far the bigger polluters. The global food system, from fertilizer manufacture to food storage and packaging, is responsible for up to one third of all human-cased greenhouse-gas emissions. Besides being a waste of money, time and energy, unused food that ends up in landfills is one of the main sources of greenhouse gases. Worldwide food is discarded in processing, transport and supermarkets. Many fruits and vegetables do not even make it onto store shelves because they are not pretty enough for picky customers.
Production
According to the United Nations, the worldpopulation is growing to 10 billion in 2050. The reality is that more and more people have to be fed and environmental taxes will be rising. OXFAM states that almost 1 billion people go to sleep with hunger, despite 17% more food is produced per person compared to 30 years ago.
Food waste
Food waste is one of the biggest challenges we face today. About 30 % of the annual food production is being wasted. In our continent we throw away 95 to 115 kilos as per individual. With our services we contribute to less waste and we prevent loss of revenues.
Efficiency is the most important key to realise a world with sustainable foodproduction and a minimalisation of loss.